Cinnamon Pork with Apple Salsa

FOR THE PORK:
3 tablespoons olive oil
4 garlic cloves, finely minced
2 tablespoons chili powder
1 tablespoon ground
cinnamon
2 teaspoons salt
2 pounds pork tenderloin 

FOR THE APPLE SALSA:
2 cups crunchy sweet apples (like Fuji), cored and diced (about 2 medium apples)
1/2 cup red bell pepper, diced
1/3 cup fresh lime juice (from about 2 limes)
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Mix all pork ingredients and marinade tenderloin cook using your favorite method.  Serve with apple salsa on top.