28 oz diced tomatoes (I put them in the blender so there's no tomato chunkies!)
1 15 oz can pinto beans, drained & rinsed
1 15 oz can black beans, drained & rinsed
1 cup chicken broth
2 T chopped garlic
2 T chili powder
1 tsp oregano
1 tsp cumin
1 tsp mustard powder
sliced olives to garnish
Brown meat w/onions. Add tomatoes, beans, broth & spices. Bring to a boil over high heat, then reduce heat to low. Cover and simmer 20 minutes. Top with sliced olives.
**From Biggest Loser Cookbook