Steak Rub

1.5 tablespoons coarse kosher salt *See Notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper 

Instructions
Combine all ingredients in a gallon-sized plastic bag and seal it tightly. Shake it to thoroughly combine all ingredients. Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and actually helps break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaced has time to
reabsorb, which makes the meat juicer. Once the grill is nice and hot place the steak(s) on and cook for 4-5 minutes per side.

Avocado Sauce and Fish Seasoning (for fish tacos)

Avocado Sauce
1 lg. avocado
juice from 1 lime
1/2 cup light sour cream
1/4 tsp garlic salt
1 cup fresh cilantro
1 Tbsp water
1/8 tsp cayenne


Fish Seasoning
1 tsp chili powder
1 tsp paprika
1/4 tsp seasoning salt
1/2 tsp salt

Red Robin Seasoning

3 tablespoons salt

1 tablespoon instant tomato soup mix

     (Knorr tomato with basil works great)

2 teaspoons chili powder

1/4 teaspoon cumin

1/4 teaspoon ground black pepper

Combine the ingredients in a small bowl and stir well.  Store in a covered container.

Makes 1/3 cup, which fits well in an empty spice bottle.
found on http://www.topsecretrecipes.com/