4 chicken breasts cooked and shredded
16 oz. Franks Original Hot Sauce (or one 10 oz. can depending on how hot you like it)
2 8 oz. cream cheese
1 c. mozzarella cheese
16 oz. ranch dressing
Mix together hot sauce, cream cheese and ranch until smooth. Stir in ½ c. cheese and chicken. Spread in a 9x13 baking pan and top with the additional cheese. Bake on 350 for 30 min. Serve with chips, chicken in a biscuit crackers, or celery.
