Artichoke Dip

1 cup sour cream
1 cup Mayo
8 oz cream cheese
1 cup parmesan cheese
2 cup artichoke hearts ( I use 1 cup and chop them up really fine)
1 tsp dill weed
1 tsp minced garlic

Mix all together.  Bake at 350 degress for 25-30 minutes. Brown top under broiler for 1-2 minutes.
Serve with crakers or sliced baugette bread.