Cheese Ball

16 oz cream cheese - softened
1/2 tsp onion salt
1/2 tsp garlic powder
1 full heaping cup grated mild cheddar cheese
1/4 cup Lighthouse Original Blue Cheese dressing
1/4 tsp pepper
1 bunch green onions

Mix all ingredients above with a hand mixer.  Shape into a ball in the bowl.  Spread out 2 sheets of saran wrap separately.  Lay 1/2-3/4 cup chapped walnuts in a line one of the sheets.  Wet hands with warm water to help the cheese ball to not stick as much.  Roll the cheese ball in the nuts to cover completely.  Wrap tightly in clean sheet of saran wrap and place in fridge to re-harden.

Serve with favorite crackers.  We like Wheat Thins or Club crackers.