1 pkg (approx 19-20oz) of frozen cheese tortellini
8 oz bowtie pasta
1/2 lbs chopped pepperoni
2 (6.5 oz) jars marinaded artichoke hearts, drained and chopped
1/2 lbs cubed provolone cheese
1 (6 oz) can sliced black olives
1/2 bottle (8 oz) Italian salad dressing, or more to taste
1 (0.7 oz) package dry Italian salad dressing mix
Black Pepper to taste
Directions:
Cook to tortellini according to package directions. Cook bow tie pasta according to directions. Rinse with cold water until cooled and transfer to large bowl. Stir in rest of ingredients with pasta. Cover and refrigerate.
