Yummy Potatoes

2 bags frozen grated hash browns
1/2 c. butter
3 c. sour cream
2 cans cream of chicken (or mushroom) soup
1/2 c. chopped green onions
2 c. grated sharp cheddar

For the top:
1/2 c. or more crushed corn flakes
2 Tbs. butter, melted

Preheat oven to 350 degrees.
Mix butter and soup in pan until butter is melted. Blend in sour cream, green onions, and cheese. Mix. Add hash browns and stir until coated well.
Top with corn flakes and butter.
Bake for 45 minutes or until heated through.