Easy Chicken Pot Pie

Heat oven to 400 degrees and mix the following in an ungreased 9" pie plate or baking dish:  (I usually double it for a 9x13 pan.)

• About 2 cups frozen mixed vegetables, thawed (I use the broccoli, cauliflower, and carrot mix)  
• 1 can of corn - drained, or you can use frozen too.
• 1 cup cut-up cooked chicken
• 1 can (10oz) cream of chicken soup
• The recipe doesn't call for it, but I always mix in a little bit of milk to the soup

Stir the following in separate bowl and pour over chicken and vegetable mixture:

• 1 cup Bisquick
• 1/2 cup milk
• 1 egg

Bake about 30 minutes or until the crust is golden brown.