Chili's Margarita Grilled Chicken Recipe

Can't wait to try this recipe I found on Food.com...

4 boneless skinless chicken breasts
1 cup liquid margarita mix
1 teaspoon garlic powder
fresh ground black pepper , to taste

Directions:

• Pour margarita mix over chicken breasts, and marinate for 2-3 hours in refrigerator.
• When ready to prepare, drain and dust chicken breasts with black pepper.
• Grill 3-4 minutes on each side. 
• If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. 
• Place chicken breasts atop Black Beans. 
• Serve with a serving of your favorite Mexican rice and Pico de Gallo.

Serve with -
Lipton's Knorr Fiesta Sides "Spanish Rice" or Rice a Roni "Mexican Rice"
Black Beans:  Mix a can of black beans with 1/4 cup of medium Picante sauce, and 1 tablespoon of pico de gallo for garnish.

I saw one person post that the whole meal was only about 7 weight watchers points per serving.