3 cups sugar
2 pints cream
1 can evaporated milk
20 oz can crushed pineapple - Use all the juice. (pineapple optional)
16 oz maraschino cherries - use just over 1/2 the juice from the bottle. (cherries optional)
1 tsp lemon juice
Mix and dump in 6 qt ice cream container. Add milk until you reach the fill line.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment