4 oz cream cheese, softened (1/4 cup of mayo can be substituted)
1/2 cup thick n' chunky salsa
1 tbsp Simple Indulgence Southwest Chipolte Seasoning Blend (Tupperware seasoning)
1 cup marinated artichoke hearts, chopped
1/2 cup canned black beans, drained and washed
1/3 cup green onions, chopped
1/4 cup sliced black olives
1/2 cup shredded cheddar cheese
Combine cream cheese (or mayo), salsa, and seasoning until well blended. Add the remaining ingredients and mix well. Serve chilled or at room temperature with tortilla chips.
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