Scotcheroos

1 cup sugar

1 cup Karo

Mix in sauce pan and bring to a boil. Take off heat and add 1 cup peanut butter & 1 tsp vanilla. Mix well and add 6 cups Rice Krispies. Pour into 9x13 that has been sprayed with Pam. Melt 1 cup butterscotch chips & 1 cup milk chocolate chips in microwave-spread on top of bars. Cool.

Peanut Butter Bars

1 cup butter

1 cup sugar

1 cup brown sugar

1 cup peanut butter

2 eggs

1 tsp vanilla

1 tsp salt

1 tsp baking soda

2 cups flour

2 cups rolled oats

Cream butter & sugars. Add eggs, vanilla & peanut butter. Add dry ingredients. Add oats. Pat into jellyroll sprayed with Pam. Bake at 350 for about 18 minutes. Spread with peanut butter. Cool. Spread with chocolate frosting.

Blonde Brownies

2 cups brown sugar-packed

2/3 cups melted butter (not margarine!)

2 eggs

2 1/4 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

6 oz chocolate chips

1 tsp vanilla

Mix together sugar & butter, stir in eggs one at a time, stir in vanilla. Mix in remaining ingredients. Spread in greased 9x13 pan. Bake at 350 for 30 minutes.

*My friend that gave me this recipe said to NOT use a mixer so I didn't for a long time-it's a pain to mix so I tried making it in my Bosch and it was fine. Whatever! Do it the easy way or the hard way...I think they turn out the same!?

Tres Leches

1 yellow cake mix

1 can sweetened condensed milk

1 12 ounce can evaporated milk

1 pint heavy whipping cream

1/2 t vanilla

Make cake-cool completely.

Poke holes all over cake with toothpick.

Whisk milks, cream & vanilla and pour over cake. Cover & refrigerate 24 hours. Serve w/ sweetened whipping cream & fresh strawberries.

Cinnamon Milk

2 T cinnamon

1 1/2-2 cups sugar

1 cup French Vanilla Creamer (powder)

4 cups powdered milk

Mix & store in airtight container.

Add 1/3 cup of mix to 8-10 ounces of hot water. Yummy!

Tang Shakes

1 cup Coffee Mate French Vanilla Fat Free Creamer (liquid)

1 scoop Tang

ice to desired consistency

Blend in blender! ;)

Brazilian Limeade

1 whole lime

1 cup water

1 cup milk

3/4-1 cup sugar

ice (amount depends on how thick you want it!)

Blend lime & water for a few seconds in blender. (Be sure not to blend too long or it will taste like lime peel-just blend until your lime is in small chunks!) Strain to get pulp & peel out-pour juice back into blender. Add milk, sugar & ice and blend until ice is smoothed into mixture.

Over The Top Cookies

First of all - I LOVE Over The Top Cookies in So. Jordan!  I could eat a whole dozen of the lemon drop cookies by my self... no lie!  I've been searching a while for this recipe and I am hoping it's close to the original!  I just wanted to post the link so I don't forget where it is... 

Barbara Bakes version of Over the Top Lemon Drop Candy Cookies