1 1/2-2 cups sugar
1 cup French Vanilla Creamer (powder)
4 cups powdered milk
Mix & store in airtight container.
Add 1/3 cup of mix to 8-10 ounces of hot water. Yummy!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
JUST SO YOU KNOW...
This website in intended as a recipe box for our favorite recipes. We are not claiming to take credit for the recipes included in this site and try to give credit when known. Enjoy!
Search This Blog
Labels
- 21 and older (1)
- Appetizer (13)
- Beef (1)
- Beverage (8)
- Bread (9)
- Breakfast (18)
- Camping (2)
- Chicken (36)
- Cookies (7)
- Copycat (14)
- Crockpot (5)
- Dessert (54)
- Dip (26)
- Dressing (8)
- Funeral Potatoes (1)
- Grilling (2)
- Healthy Eating (20)
- Holiday (1)
- Home Remedies (1)
- instant pot (2)
- Lunch (4)
- Main Dish (52)
- Menu (4)
- Mexican Food (22)
- Pasta (10)
- Pizza (1)
- Pork (9)
- Potatoes (2)
- Poultry (1)
- Rice (4)
- Salad (32)
- Salsa (1)
- Sauce (5)
- Seafood (12)
- Side (37)
- smoker (2)
- Snacks (9)
- Soup (14)
- South Beach Diet (3)
- Spices/Seasoning (3)
- Steak (3)
- Substitutes (1)
- Syrup (2)
- Yummy (1)
Other Food Blog Faves
...
No comments:
Post a Comment