1 can sweetened condensed milk
1 12 ounce can evaporated milk
1 pint heavy whipping cream
1/2 t vanilla
Make cake-cool completely.
Poke holes all over cake with toothpick.
Whisk milks, cream & vanilla and pour over cake. Cover & refrigerate 24 hours. Serve w/ sweetened whipping cream & fresh strawberries.
PS...makes me laugh this calls for "1/2 tsp vanilla"...pretty sure I do 1 tsp or even 2 to rebel. More vanilla is always a good thing, right? Who does 1/2 tsp of vanilla? LOL
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