World Famous Pizza Dough

4 cups Flour
1 tsp Salt
1 pk Rapid Rise Yeast
1 1/2 cup luke warm Water
2 Tbsp Oil
Garlic Salt/Powder to taste

Mix yeast and warm water together in measuring cup.  In large bowl mix flour, salt garlic salt.  Add oil and then mix in yeast/water. Mix well, cover with towel, and let rise for an hour.

Roll into pizza rounds and add your favorite toppings.  Bake at 425 until cheese is melted in the middle. 

Broccoli Chicken Casserole

4 chicken breasts, cooked and cut up
1 bag frozen broccoli, cooked and cut up/drained
grated cheese
5-6 slices bread, cubed - easier to cut if frozen
1/4 cup melted butter

Sauce:
3 cans cream of chicken soup
3/4 c mayo
2 Tbsp lemon juice

In a 9x13 pan layer chicken then broccoli.  Pour sauce over top.  Top with grated cheese.  Place bread in a separate bowl, add the melted butter and shake to coat.  Place on top of cheese.  Bake at 350 for 35 min.

Zucchini Bread

Makes 2 loaves...

3 eggs
1 c. brown sugar
1 c. sugar
1 c oil
3 tsp. vanilla
2 c. shredded zucchini
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon

**Sprinkle the top with more brown sugar before baking.
Optional: chocolate chips and raisins

Bake at 350 for 45-55 min.

Pumpkin Seeds

Take the guts from your pumpkin, separate the seeds and rinse them off.

Spread them out on a cookie sheet.
Spritz with cooking spray
Sprinkle with:
1 Tbsp. Sugar
1/2 tsp Cinnamon
1/2 tsp Salt
and a pinch of  Chili Powder.

Roast at 325 for 10 minutes.