4 cups Flour
1 tsp Salt
1 pk Rapid Rise Yeast
1 1/2 cup luke warm Water
2 Tbsp Oil
Garlic Salt/Powder to taste
Mix yeast and warm water together in measuring cup. In large bowl mix flour, salt garlic salt. Add oil and then mix in yeast/water. Mix well, cover with towel, and let rise for an hour.
Roll into pizza rounds and add your favorite toppings. Bake at 425 until cheese is melted in the middle.
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