Saturday, October 1, 2011

Broccoli Chicken Casserole

4 chicken breasts, cooked and cut up
1 bag frozen broccoli, cooked and cut up/drained
grated cheese
5-6 slices bread, cubed - easier to cut if frozen
1/4 cup melted butter

Sauce:
3 cans cream of chicken soup
3/4 c mayo
2 Tbsp lemon juice

In a 9x13 pan layer chicken then broccoli.  Pour sauce over top.  Top with grated cheese.  Place bread in a separate bowl, add the melted butter and shake to coat.  Place on top of cheese.  Bake at 350 for 35 min.

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