1 cup Mr. Yoshida's Original Gourmet Sauce
1 cup Orance Juice
3 tbsp Orange Zest (optional)
6 tbsp Honey
4-6 Chicken Breasts or Tenders
Crock Pot Option: Place chicken in crockpot, mix remaining ingredients together. Pour sauce over chicken and cook on low for 3-4 hours. (may need a little longer for frozen chicken) Remove chicken, shred, and return to sauce.
Pan/Grill option: Mix sauce and reserve one cup. Marinate chicken in sauce for 10 minutes. Drain chicken and discard marinade. Lightly brush grill pan with olive oil. Heat to medium. Cook chicken, turning once halfway through cooking time. Brush with reserved sauce and use remaining for dipping or salad dressing.
Serve over rice with stir fry veggies on the side or over salad with mandarine oranges, toasted almonds and won ton chips.
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