Potato Cheese Soup

I think I found this on allrecipes.com.  It's super easy and the cajun seasoning gives it a little kick!  Great in bread bowls...


8 cups water

1/4 cup chopped onion, or to taste

4 cubes chicken bouillon

1 teaspoon chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 teaspoons Cajun seasoning blend - use less if you don't like spicy things
2 pounds shredded potatoes

1 pound Velveeta - cubed, (1/2 of large block)

Directions

Combine the water and seasonings in a large pot, then add the potatoes and bring to a boil over high heat.  Allow to boil a few minutes before adding the processed cheese. Cook on low once the cheese is added.  Cover and simmer until the potatoes are tender, about 30 minutes.