Chicken Casserole

From Food.com

3 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can 2% low-fat milk
1 1/2 cups chicken broth
1 (6 ounce) package cornbread stuffing mix, seasoned

1 Cook chicken using your preferred method. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
4 Bake in the preheated oven for 45 minutes.


244 calories per serving