Mexican Burrito Bowl

From Food.com

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine (optional)
2 cups grilled chicken, pork or steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

1 In a saucepan, combine the water, rice and juice from the 2 limes.
2 Bring rice mixture to a boil.
3 Reduce heat and simmer covered until all of the liquid is absorbed.
4 While the rice is cooking, chop the onion and the garlic.
5 In another saucepan, melt the butter.
6 Saute the onions and garlic until the onions are translucent.
7 Add the canned tomatoes, white wine and beans.
8 Simmer until most of the moisture boils off.
9 If including meat, dice up some grilled chicken or pork or steak.
10 To serve start with rice in bowl.
11 Top with bean/tomato mixture.
12 Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
13 Eat with chips.

510 calories per serving- makes 4 servings