One Dish Chicken Fajitas

From Food.com

1 (1 1/4 ounce) package fajita seasoning mix
2 boneless skinless chicken breasts
1 red pepper
1 yellow pepper
grated cheddar cheese
2 cups cooked rice
vegetable oil (for frying)

1 Chop chicken breast into chunks.
2 Fry chicken quickly until almost cooked through.
3 Remove chicken from pan.
4 Cook peppers for 2-3 minutes.
5 Put chicken back in pan with peppers.
6 Add fajita seasoning and 1/4 cup water.
7 Cook until chicken is done.
8 Put mixture over rice and top with grated cheese.


412 calories per serving