The Best Pancake Syrup E-V-E-R

1/2 c. Butter
1 c. Sugar
1 c. Buttermilk
1 T. Vanilla extract
1 T. Corn Syrup
1/4 t. Ground cinnamon (1/2 t. if you like the spice)
1/2 t. Baking soda

Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a LARGE saucepan over med-high heat.
Once simmering, whisk in soda and cook for 10 seconds before removing from heat.

Hint: make sure you use a large saucepan because as soon as you add the soda it foams up. You can't remove it from the heat for 10 seconds so it will boil all over your stove if your pot isn't big enough.
Hint 2: This tastes better the second day so make it the night before if you can (It almost tastes carbonated because of the soday when it is first made). Reheat it and serve warm. 

Great with pancakes (pancakes that are worth the calories on O-Yummy) and french toast! Reminds me of the Kneaders syrup