Pancakes that are worth the calories!

3/4 c. Milk
2 T. White vinegar
1 C. All purpose flour
2 T. White sugar
1 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
1 Egg
2 T. Butter-melted

Combine milk and vinegar in bowl & set aside for 5 minutes to "sour"---yes, the buttermilk substitute.

Combine flour, sugar, powder, soda, & Salt in a large mixing bowl. Whisk together egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients & whisk until lumps are gone. It may apear to be foamy on top but avoid over mixing (that's where you get the fluffiness in your pancakes-Mmmm)! drop by 1/4 cup measurements and cook till golden brown.

Yields 4 servings. I suggest at least doubling it!
Serve with your choice of syrup or MY choice of  The Best Pancake Syrup E-V-E-R (also to be found on O-Yummy)!!