Hot Fudge Sauce

Here are a couple versions that are both delicious...

Recipe 1 - from Joy
3/4 c. chocolate chips
1/4 c. butter (NOT margarine)
2/3 c. sugar
2/3 c. evaporated milk
1/4 c. peanut butter (optional)

Melt chocolate chips and butter together in pan.  Add sugar and then gradually stir in evaporated milk.  Bring to a boil on medium heat.  Once boiling reduce to low and boil for 8 minutes, stirring constantly.  At this point you can add in 1/4 c. peanut butter if you would like.


Recipe 2 - from my Mama
Microwave Hot Fudge
1/2 c. sugar
1/2 c. water
3 Tbsp. cocoa
1 1/2 to 2 Tbsp. cornstarch
Dash of salt

Microwave 30 seconds at a time and stir until it is the thickness you like.  (It usually takes about 2-3 minutes.)

Add in:
1 Tbsp. butter
1 tsp. vanilla

Stir well and serve immediately.