EASY Stuffed Shells/ Manicotti

1/2 lb. ground beef or sausage

1 large can hunts sauce

1 box jumbo shells or manicotti shells

1 large container cottage cheese

2 cups shredded mozzerella cheese (plus some for top)

1/3 cup parmesan cheese (grated from plastic container is fine)

2 eggs

1 T parsley

salt & pepper

 

Brown the meat. Cook the pasta and lay out on foil. 

In large bowl combine cottage cheese, mozzerella, parmesan, eggs, parsley and s&p, and meat. 

Spray 9x13 pan. With spoon stuff each shell and lay in pan.  Cover with Sauce and sprinkle with cheese. Cover and bake at 375 for about 30 minutes or until bubbly.

I split this into two 8x8 pans and freeze one!