topping:
1/2 cup brown sugar
1 T flour
1 t. cinnamon
1/2 cup walnut
1 T butter or margarine, melted
Mix brown sugar, flour, cinnamon, nuts together then add the butter.
Cake:
1 pkg spice cake mix
1 pkg vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup vegetable oil
1 tsp vanilla extract
3 eggs
1/2 cup water
Mix streusel and set aside.
Preheat oven to 350 degrees. For cake, combine cake mix, pudding mix, pumpkin, eggs, oil, water, and vanilla in a large bowl. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into greased bundt pan (or 13x9 works great). Sprinkle streusel mixture over batter. Pour remaining batter into pan. Bake 35-40 minutes or until toothpick comes out clean. Cool 10 minutes and invert onto a serving plate. Cool completely and sift confectioner sugar over cake to garnish.
1 pkg spice cake mix
1 pkg vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup vegetable oil
1 tsp vanilla extract
3 eggs
1/2 cup water
Mix streusel and set aside.
Preheat oven to 350 degrees. For cake, combine cake mix, pudding mix, pumpkin, eggs, oil, water, and vanilla in a large bowl. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into greased bundt pan (or 13x9 works great). Sprinkle streusel mixture over batter. Pour remaining batter into pan. Bake 35-40 minutes or until toothpick comes out clean. Cool 10 minutes and invert onto a serving plate. Cool completely and sift confectioner sugar over cake to garnish.
*I changed the recipe since I’m not super fond of spice cake (nor did I have one). I used a butter white cake mix then added ½ tsp cinnamon, ¼ tsp ginger, and 1/8 tsp cloves.
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