4-6 lb pork roast
2 cups brown sugar
16 oz salsa
1 can Coke
Cook in crockpot on low for 4-6 hours. Shred and place back in juice in crockpot about an hour before serving.
This is Angie's variation from an online copy cat website
2 ½ pounds pork
1/8 tsp garlic salt
1/8 tsp pepper
1/3 c water
1/8 tsp salt
½ c green chili sauce
½ c brown sugar
Cook pork in water and seasonings in crock pot on high for 4 hours or low for 7. Drain. Shred pork stir in brown sugar and chili sauce. Serve with your favorite burrito/taco toppings.
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