Outback’s Alice Springs Chicken

Combine the following:

 2 Tbsp Grey Poupon Dijon Mustard

1 cup mayonnaise

1 cup honey

2 tsp lemon juice

Use ½ of this mixture and marinade 4-6 chicken breasts covered in fridge for 2-24 hours. (Use the other half of mixture to serve with chicken for dipping-make sure to chill in fridge)

After chicken has marinated fry chicken breasts in butter in pan over med heat. Add salt, pepper, and a dash of paprika to chicken.   Brown the chicken for about 4-5 minutes per side or until golden brown.  Put chicken in baking dish.  Stack 2 pieces of cooked bacon on each piece of chicken.  Spoon sautéed mushrooms onto bacon. (To sauté mushrooms, slice mushrooms, add butter cook over medium in fry pan add garlic salt and onion salt until cooked)  Then cover chicken with Colby/Monterrey jack Cheese.


Bake chicken covered at 350 for about 30 minutes or until chicken is cooked.