SPINACH SALAD
1lb Spinach
1lb Bib or Butter lettuce ( I used Romaine)
2-3 Tbs. red onion
sliced almonds or cashews
1 lb Strawberries, sliced
Mix together and lay strawberries on top. Chill one hour before serving. Just before serving, toss with Raspberry dressing.
RASPBERRY DRESSING
1/3 cup Raspberry Vinegar (Red wine vinegar flavored with Raspberry by Paul Corcellett)*
(I just use a Grey Poupon Raspberry red wine vinegar I found in the grocery store)
1 cup Canola oil
½ cup sugar
2 tsp dried onion
1/4 tsp salt
1 Tbs. poppy seeds
Mix together with wire whisk till sugar and salt are dissolved.
*(Purchase at William Sanoma or Spoons & Spice)
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