Bacon Wrapped Chicken

3 large chicken breasts, sliced in half down the middle to make 6 pieces
6 Tablespoons chive-and-onion cream cheese
6 Tablespoons margarine
6 pieces of bacon, uncooked

Pound the six chicken halves to tenderize and flatten, being careful not to tear. On top of each flattened chicken breast, place a tablespoon of cream cheese and a tablespoon of margarine. Roll
up each breast and wrap with a piece of bacon. Place bacon wrapped chicken in baking dish. Cover and cook for 30 minutes at 375. When juices run clear and chicken iscooked through, uncover dish and turn oven to broil Broil until bacon reaches desired crispness.