Pork chops with Mustard cream sauce

Ingredients
4 Boneless pork chops
1/2 tsp salt
2-3 grinds fresh black pepper (per pork chop)
Olive oil
1/2 cup chicken broth
2/3 cup half and half
1 Tbsp Dijon mustard
Juice of 1/2 a lemon


Instructions
Preheat oven to 350 degrees. Sprinkle pork with salt and pepper. Heat a skillet over
medium-high heat. Add a couple of tablespoons of olive oil and then the pork. Cook 3-4 minutes
per side, then transfer to an oven safe dish and place in oven to finish cooking. Add broth
to the skillet, scraping the pan to loosen up the yummy bits of pork that are left. Stir in
remaining ingredients and allow to simmer about 6 minutes or until it starts to thicken up.
Spoon sauce over pork and serve.


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