Zuppa Toscana

2 LBS Hot Sausage browned and drained

Into large Pot Put- 

5 C Chicken Broth
5 C Water
2 C Onions chopped fine
1 TBSP Minced garlic
2-3 TBSP Chicken base
4-7 Potatoes thinly sliced
1 Pint Cream
Kale
1/2 TBSP Red Pepper Flakes 

Brown and drain sausage and set aside. Combine all ingredients but the sausage, kale and cream in a pot and cook on low-medium heat until potatoes are tender. Chop 1 bunch of kale into bite size pieces. Once potatoes are tender add sausage, cream, kale and red pepper flakes. Simmer in low for 5 min and serve.