Cheesy Bean and Corn Dip

8 oz cream cheese (low fat is ok)
16 oz sour cream (light is ok)

6 Tbsp unsalted butter

l cup Parmesan cheese, shredded

l 1/2 cups (6 oz) mild cheddar,shredded 

12 oz can chunk chicken breast, drained or 1 1/2 cups cooked shredded chicken

4 oz can Diced jalapenos (the hot variety), drained

15 oz can Black beans rinsed and drained

15 oz can yellow Corn drained

2 garlic cloves, pressed

To Serve and Optional Garnish:
Tortilla chips or crackers 

cheddar, shredded for topping, 

roma tomato diced 

avocado, diced

Instructions

In a medium pot over medium heat, combine cream cheese, sour cream and butter and
melt together, whisking until blended. Stir in Parmesan and  cheddar cheese and mix until cheese is melted. It should start to bubble.Stir in chicken, jalapenos, black beans, corn and garlic. Bring to a light boil and remove from heat. Garnish if desired and serve warm or hot.