1 box elbow macaroni
4 cups chicken broth
3 tbsp butter
2 cups cheddar cheese
1 cup mozzarella
1 cup 1/2 & 1/2
put noodles, butter, broth in pressure cooker. Cook on high pressure for 4 minutes and quick release. Stir in 1/2 & 1/2 and cheeses. Add salt and pepper to taste.
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