Yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES total time
Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. NO
newspapers. No bags. No clean-up!
INGREDIENTS:
• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut crosswise into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Cook potatoes in a ziploc bag in the microwave for 5-8 minutes until tender. In a small bowl, combine butter, garlic and Old Bay seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Serve immediately with lemon wedges, garnished with parsley, if desired.
Sour Cream Dip
Whip together 4 oz cream cheese
3/4 cup sour cream
green onions/chives
minced garlic
salt and pepper
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