Lemon Poppy Seed Waffles

Time: 30 minutes
Yield: 12-14 large waffles

WAFFLES:
3 C flour
2 Tb baking powder
1/2 tsp baking soda
1 tsp salt
1/3 C sugar
1 Tb poppy seeds
3 eggs, beaten
2 1/2 C milk
1/2 C canola or vegetable oil
1 Tb fresh lemon juice
3 Tb butter, melted .

1. Into a large mixing bowl place 3 C flour, 2 Tb baking powder, 1/2 tsp baking soda, 1
tsp salt, 1/3 C sugar and 1 Tb poppy seeds. Toss the ingredients together with a fork to combine.
2. In a separate mixing bowl whisk 3 eggs together until frothy.
3. Add 2 1/2 C milk and 1/2 C oil.
4. Add about 1 Tb fresh lemon juice and pour the wet ingredients into the dry.
5. Whisk it all together with a fork. When almost all of the batter is well incorporated
add 3 Tb melted butter. Whisk it in. The batter should be slightly lumpy still.
6. Spray a hot waffle iron with cooking spray and carefully scoop or pour the batter
into it. You'll want to be careful not to get too much batter into the iron. I like to leave
the edges of the griddle bare, so the batter has a little space to spread out once you
close the lid. Less mess to clean up later, yes?
7. Cook until golden brown.
Serve with fresh blueberries, whipped cream and warm Lemon Butter Cream

Recipe from Jamie Cooks It Up!