Baked Rice with Chilies and Cheese

1 c cooked rice
2 (4 oz) cans diced chilies
3 Tbsp butter
¼ c grated parmesan
½ lb diced cheddar or jack cheese
2 c sour cream
salt

Combine rice, sour cream, & salt to taste, mix well. Spread ½ of rice in buttered baking dish, sprinkle with ½ the cheddar, and add a layer of chilies, top with remaining cheese. Spread remaining rice on top. Dot surface with butter and sprinkle with parmesan. Bake at 350 for 30 minutes.