Tuesday, May 11, 2010

Rotel Salsa

1 can Rotel
1 can Black Beans
1 can Corn
2-3 Avacados
About 1/2 cup Zesty Italian Dressing
Fresh Cilantro

Drain Rotel, Beans and Corn.  Mix all ingredients together.  Serve as a dip with Tortilla Chips or an amazing addition in Chicken Tacos!

No comments:

Post a Comment