Chicken and Black Bean Burritos

(Thanks to Brandie for this recipe!!  So good... and so easy!)

1-2 cans Black Beans 

1 cup salsa

2 chicken breasts (cooked and cubed)

Some Onion (diced)

Tortilla Shells (I super lightly butter each shell, wrap them tight in foil and lay them in the oven @ 200 degrees while everything else gets done) 

 

Put the chicken and bean and salsa mixture in a pan (I use a deep frying pan) and bring to a boil.  Simmer until desired heat and consistency. (The longer you simmer it the thicker and dryer it will get.)