Top Secret Chicken Salad

I guess its not so top secret anymore...

Simmer following ingredients until tender
6 lbs chicken (6-8 deboned chicken breast halves)
2 #10 cans of chicken broth
1 large onion, chopped
8 whole cloves
1 celery stock, chopped
1-2 medium carrots, grated
2 tsp salt
2 pepper corns
1 bay leaf

Cut cooked chicken into chunks. Combine the following ingredients and add to chicken and marinate overnight.
¼ c olive oil
¼ c lemon juice
2 ½ tsp dried tarragon
¾ c chopped green onions
¼ c parsley
1 tsp salt
½ tsp pepper

Add the following to marinated chicken: 2 cups Mayonnaise, ½ c whipping cream, 6 celery stalks diced, 2 cans drained pineapple chunks, ½ cup slivered almonds. 1 batch fills about 30 medium sized croissants.