Honey Chicken

1/2 cup butter (I told you this WASN'T a diet recipe!)
1 cup honey
1/2 cup mustard
1 tsp salt
1 tsp curry
4-6 large chicken breasts (I just fill either a 9" x 13" pan or cookie sheet with them)
Heat oven to 375 degrees. Melt butter in saucepan over moderate heat. Stir in honey, mustard, salt, and curry. Roll chicken in honey mixture and arrange in baking dish. Pour remaining sauce over chicken. Bake about 1 hour or until fork tender.

I like using a 9" x 13" pan best, just because I don't have to worry about the juice or sauce spilling. And I just put the chicken in the pan and pour the sauce all over the chicken. I have found no need to roll the chicken in the sauce. If the chicken breasts are frozen, increase baking time to 1 hour 20 minutes or so