Shrimp Ceviche'

1 lb crab (imitation)
1 lb shrimp (50-70)
4 diced tomatoes
1 diced onion
1 bunch chopped cilantro
1 Tbsp salt
1 tsp black pepper
2 diced Serrano peppers (optional)
juice of 2 limes

Cut crab and shrimp into half inch pieces, and put into bowl add tomatoes, cilantro, salt, pepper, Serrano’s, and lime juice. Stir and serve on tostadas with guacamole and sour cream

Guacamole

2 diced tomatoes
1/2 onion, diced
1/2 bunch cilantro, chopped
4 avocados, seeded and peeled
2 tsp salt juice of one lime