2 Tbsp. reduced-fat sour cream
1 Tbsp. reduced-fat mayo
1 1/2 tsp. chopped fresh dill
1 1/2 tsp. fresh lemon juice
1 1/2 tsp. country-style Dijon mustard
The recipe calls for poaching the salmon but I always just broil mine so that's probably what I'll do. I've not tried this yet so hopefully it's good.
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