Key Lime Pie

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk (about 2 ½ cans)
1/2 cup sour cream
3/4 cup key lime juice (I used regular lime juice)
1 tablespoon grated lime zest

Preheat oven to 350. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Thanks Brandie