Bunch of fresh broccoli
Olive or Canola Oil
Kosher salt
Fresh lemon juice (if desired)
Cut your broccoli into little florets. Mix them in a bowl with enough oil to coat it...but don't saturate it. Throw in a few dashes of Kosher salt and mix around. Put it on a cookie sheet and into the oven close to the top (not too close) on BROIL. Broil for a couple of minutes...take it out, mix it around, then broil for a couple more minutes. Take it out and serve. Add more salt if you like. You can also squeeze some fresh lemon juice over the top.
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