Strawberry Bacon Salad

Salad:
Romaine leaves
1 pint strawberries, sliced/chopped
1/2 pkg bacon, cooked and crumbled
1 small bag sliced almonds, sugared
1/3 cup sugar, to sugar the almonds

hint: Cook bacon on cookie sheet in oven at 425 degrees for about 5-10 minutes. flip once.
Sugared almonds, put sugar in small pan on medium heat. Add almonds and stir until it gets sticky and chunky. Add all of it to the salad.

Dressing:
1 cup sugar
2 tsp dry mustard
2 T chopped onion
3 T poppy seeds
3 tsp salt
2/3 cup red wine vinegar
1 1/2 cups veggie oil

Mix and shake.
This makes enough dressing for two salads and will last in the fridge about 5 days.

Thanks Brandie