Wednesday, May 19, 2010

Coconut Rice

1 cup Basmati rice
1 14 oz. can of lite coconut milk
1/4 cup of water.

Boil water and milk, add rice, reduce heat to simmer uncovered for 20-30 minutes until rice is tender and all liquid is absorbed.

I've not tried this, but the recipe was with the Sweet and Sour Chicken. It sounds like they'll be good together. I'll let you know...

SO, I tried this and the sweet and sour chicken and although they were ok they were WAY too much work. I don't know that I'll do it again...

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