Sunday, May 16, 2010

Breakfast Casserole

1 24 oz pkg hash browns
1 lb browned sausage
2 c shredded cheese
1 c milk
1/4 t salt
4 eggs
1/3 c melted butter

Spray 9x13 pan with pam. Spread hash browns in pan and pour melted butter over them. Bake at 425 for 25 min.Brown sausage and drain grease. Sprinkle cheese over potatoes. Top w/meat. Whip milk, eggs and salt and pour over top. Bake at 350 for 30 to 40 min until knife inserted in center comes out clean.

Thanks Joy!

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